| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Extra-virgin olive oil |
| 1/4 |
c |
Homemade fresh bread crumbs |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/2 |
c |
Chopped Italian parsley |
| 1 |
lb |
Spaghetti; preferably dicecco |
INSTRUCTIONS
Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons
salt.
In a 10-inch to 12-inch sauté pan, heat olive oil over slow heat. Add bread
crumbs and cook, stirring constantly until golden-brown (about 3 to 4
minutes). Remove from heat and sprinkle with salt and pepper and set aside.
Add chopped parsley.
Drop the spaghetti in the boiling water and cook according to package
instructions (8 to 13 minutes) until al dente. Drain in colander and pour
into pan containing bread crumbs. Toss over medium heat until coated and
serve immediately.
This dish gets no cheese! Season only with fresh cracked pepper.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5678)
Per serving: 779 Calories (kcal); 42g Total Fat; (48% calories from fat);
15g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges:
5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: Mario Batali
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