Spaghetti With Tomato And Anchovy Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Spaghetti |
| 1 | Tin anchovy fillets, I | |
| use the kind stuffed with | ||
| capers | ||
| 3 | T | Olive oil |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 2 | T | Parsley, chopped |
| 1 | 28-oz whole tomatoes |
INSTRUCTIONS
Date: Tue, 27 Feb 96 14:22:14 EST submitted by: sgjg6566@usa.pipeline.com Hi everybody--this is popular in my home, even the kids LOVE it!! Cook spaghetti in boiling salted water 10 minutes or until "al dente." Heat olive oil in heavy skillet and saute onion and garlic til tender. Finely chop anchovies and add to skillet. Saute about 8-10 minutes. Add tomatoes, stir to break up tomatoes. Let simmer over medium heat approximately 10-15 minutes or until sauce is thick consistency. Add chopped parsley and stir, let simmer 1 more minute. Serve over cooked pasta. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 533
Calories From Fat: 105
Total Fat: 12g
Cholesterol: 0mg
Sodium: 204.8mg
Potassium: 402.2mg
Carbohydrates: 90g
Fiber: 4.8g
Sugar: 5.5g
Protein: 15.7g