INGREDIENTS

INSTRUCTIONS

1. In a large pot of boiling, salted water, cook the spaghettini until just
done, about 9 minutes.
2. Meanwhile, heat the oil in a small pan oer moderately low heat. Add the
garlic and pepper flakes and cook, stirring, until the garlic softens,
about 1 minute. Drain the pasta. Toss with the garlic and oil, parsley,
salt and pepper.
Variations on the theme: Add any of the following (or a combination) to the
basic recipe above.: *1/4 cup grated Parmesan cheese and 1 extra tablespoon
olive oil (also good in combination with any of the other variations) *6
tablespoons chopped fresh basil *2 teaspoons chopped fresh rosemary *1
tablespoon dried sage *1/2 ounce dried porcini mushrooms, soaked in 1/2 cup
hot water, drained, rinsed and chopped (reserve the soaking water, strain
it and add to the pasta as well) *6 anchovy fillets, minced, or 1-1/2
teaspoons anchovy paste (excellent combination with eh porcini mushroom)
Per serving: 151 Calories (kcal); 17g Total Fat; (98% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 267mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0
Other Carbohydrates
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