INGREDIENTS

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt.  In a 12- to
14-inch sauté pan, sauté garlic in virgin olive oil over  moderate
heat until lightly brown (about 1 minute). Add chilies and  continue
cooking (about 30 seconds). Add wine and butter and bring to  a boil.
Add rock shrimp, stir to coat with wine mixture, reseason  with salt
and remove from heat.  Boil spaghettini according to package
instructions (about 8 to 10  minutes). Drain pasta in colander over
sink and add to shrimp pan.  Stir gently until spaghettini are coated
with sauce and toss in  arugula. Stir quickly to mix and just wilt
about 30 seconds. Check  for seasoning, pour into large serving bowl
and serve immediately.  Comments: The original recipe title as listed
is "Spaghettini With  Rock Shrimp, Anahiem Chilies And Chopped
Arugula".  Source: MOLTO MARIO with Mario Batali From the TV FOOD
NETWORK -  (Show # MB-5636)  Per serving: 315 Calories (kcal); 26g
Total Fat; (96% calories from  fat); trace Protein; 2g Carbohydrate;
16mg Cholesterol; 7mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 5  Fat; 0 Other Carbohydrates  Recipe by:
Mario Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 79.9mg
Potassium: 100.2mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 1.2g
Protein: <1g