Spaghettini With Shrimp Marinara From Lhj
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pasta, Shrimp | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter or margarine |
| 1 | lb | Medium shrimp, peeled and |
| deveined | ||
| 1 | t | Minced garlic |
| 1/2 | t | Fennel seeds |
| 1/4 | t | Freshly ground pepper |
| 14 | oz | Marinara sauce, jar |
| 1 | lb | Spaghettini or spaghetti |
| cooked according to | ||
| package directions | ||
| drained |
INSTRUCTIONS
Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes. Stir in marinara sauce; bring to boil. Toss sauce with hot pasta in serving bowl. Makes 6 servings. Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat Happy holidays from everyone at Ladies' Home Journal! Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" <abprice@wf.net> on Jan 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 57
Total Fat: 6.3g
Cholesterol: 97.1mg
Sodium: 729.1mg
Potassium: 301.4mg
Carbohydrates: 10.1g
Fiber: 1.8g
Sugar: 5.9g
Protein: 11.5g