| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Shrimp |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
lb |
Medium shrimp; peeled and deveined |
| 1 |
ts |
Minced garlic |
| 1/2 |
ts |
Fennel seeds |
| 1/4 |
ts |
Freshly ground pepper |
| 14 |
oz |
Marinara sauce; jar |
| 1 |
lb |
Spaghettini or spaghetti; cooked according to |
|
|
; package directions, |
|
|
; drained |
INSTRUCTIONS
1. Heat butter in large skillet over medium-high heat. Stir in shrimp,
garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes.
Stir in marinara sauce; bring to boil.
2. Toss sauce with hot pasta in serving bowl. Makes 6 servings.
Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty:
Easy Low-fat
Happy holidays from everyone at Ladies' Home Journal!
Busted by Barb, Possum Kingdom Lake
NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from
LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a
touch of fennel to give this seafood sauce its distinctive flavor.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" <abprice@wf.net> on
Jan 2, 1998
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