| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chopped green bell pepper |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Coarsely ground pepper |
| 1 |
c |
Water |
| 1 |
c |
Half-and-half |
| 1 |
|
Chicken bouillon cube |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 |
cn |
Sliced mushrooms, drained (4 oz) |
| 1/4 |
c |
Chopped pimiento |
|
|
Puff pastry shells, rice, or toast |
INSTRUCTIONS
In large saucepan, saute green pepper in butter until tender. Blend in
flour, salt, and pepper until smooth. Stir in water, half-and-half, and
bouillon cube. Cook over low heat, stirring until bouillon dissolved and
mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and
stir 3 minutes. Serve over puff pastry shells, rice, or toast.
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