| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 1 |
tb |
Butter or margarine |
| 1 1/2 |
c |
Diced, peeled potatoes |
| 1/2 |
c |
Chopped green bell pepper |
| 2 |
cn |
Cream-style corn (17 oz) |
| 2 |
c |
Milk |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
INSTRUCTIONS
in 3-quart saucepan, saute onion in butter over medium heat 5-10 minutes or
until golden. Add potatoes and green pepper. Cook and stir 2 minutes. Add
corn and milk. Bring to a boil. Reduce heat and simmer 15 minutes or until
potatoes are tender, stirring occasionally. Stir in SPAM. Simmer 2 minutes.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”