| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Main dish, Stir-fry |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Reduce sodium teriyaki sauce |
| 1/3 |
c |
Water |
| 3 |
ts |
House of Tsang Mongolian Fire Oil or Chinese hot oil |
| 1/2 |
ts |
Ground ginger |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 |
c |
Broccoli flowerets |
| 1 |
c |
Chopped onion |
| 1 |
c |
Pea pods |
| 1 |
|
Red pepper, cut in strips |
| 1 1/2 |
tb |
Vegetable oil |
| 1 |
cn |
Whole baby corn, drained and cut in half (14 oz) |
| 1 |
cn |
Mushrooms, drained (7 oz) |
| 6 |
c |
Hot cooked rice |
INSTRUCTIONS
In a small bowl, combine teriyaki sauce, water, Chinese hot oil, and
ginger; set aside. In wok or large skillet, stir-fry SPAM, broccoli, onion,
pea pods, and red pepper in vegetable oil 2 minutes. Add sauce mixture;
cook until bubbly. Add baby corn and mushrooms; heat thoroughly. Serve over
hot rice.
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