| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dish, Pam, Spam2 |
6 |
servings |
INGREDIENTS
| 1 |
cn |
Tomatoes – (16 oz); cut up |
| 1 |
cn |
Tomato sauce -; (15 oz) |
| 1 |
c |
Chopped fresh mushrooms |
| 1/2 |
c |
Marsala |
| 1/2 |
c |
Broth |
| 1 |
|
Garlic clove; minced |
| 1 |
ts |
Dried rosemary leaves; crushed |
| 1/2 |
ts |
Sage leaves; crushed |
| 1 |
|
Bay leaf |
| 6 |
oz |
Lasagna noodles; cooked |
| 1 1/2 |
c |
Diced mozzarella cheese -; (6 oz) |
| 1 1/2 |
c |
Freshly-grated Romano cheese |
| 1 1/2 |
c |
Cottage or ricotta cheese; drained |
| 2 |
c |
Diced Spam luncheon meat |
INSTRUCTIONS
In a large skillet combine first 9 ingredients. Simmer, uncovered, until
slightly thickened, 15 to 20 minutes. Remove bay leaf.
Preheat the oven to 350 degrees.
Spoon a third of the sauce into a 9- by 9- by 2-inch baking pan. Place 3 or
4 lasagna noodles over it. Combine 3 cheeses. Layer half the cheeses and
the Spam on top the noodles. Spoon 1/3 more sauce over. Repeat noodle,
cheese, Spam and sauce. Cover pan, leaving vent open.
Bake for 45 minutes. Uncover, let stand for 10 to 15 minutes before
serving.
This recipe yields 6 to 8 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 106 Calories (kcal); trace Total Fat; (3% calories from fat);
4g Protein; 21g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: n/a
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