| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Sauerkraut, drained (8 oz) |
| 1 |
c |
Shredded Swiss cheese |
| 1/4 |
c |
Thousand Island salad dressing |
| 8 |
sl |
Rye bread |
| 3 |
tb |
Butter or margarine,softened |
| 1 |
cn |
SPAM Luncheon Meat, cut into 8 slices (12 oz) |
INSTRUCTIONS
In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread
slice on one side with butter. Spread half of sauerkraut mixture on
unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with
remaining sauerkraut mixture. Top with remaining bread slices,
buttered-side up. In skillet or griddle over medium heat, grill sandwiches
until cheese melts and both sides are golden brown.
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