| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Mom’s best, Sandwiches |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
12 oz cubed SPAM |
| 1 |
c |
Chopped celery |
| 1/3 |
c |
Mayonnaise |
| 1/4 |
c |
Toasted slivered almonds |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Pickle relish |
| 1 |
ts |
Mustard |
| 5 |
|
8" flour tortillas |
| 5 |
|
Lettuce leaves |
INSTRUCTIONS
In a medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve.
Roll each tortilla into a large cone and secure with a toothpick.
Carefully stuff each cone with a crumpled piece of foil so cone will
retain its shape. Place cones on a baking sheet; broil 3" from heat
turning several times until cones are crisp and lightly browned,
about 3 minutes. Cool; carefully remove foil and wooden picks.
When ready to serve, line each cone with a lettuce leaf and fill with
salad mixture.
Source: Geo. E. Hormel & Co. 1992
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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