| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Appetizers, Pam, Spam2 |
4 |
servings |
INGREDIENTS
| 1 |
cn |
Spam luncheon meat; (12 oz) |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 2 |
tb |
All-purpose flour |
| 1/2 |
c |
Soda cracker crumbs |
|
|
Tartar sauce or ketchup |
INSTRUCTIONS
Heat oven to 375 degrees.
Slice the Spam into 8 slices; cut each slice in half lengthwise. Beat
together egg and milk. Coat each Spam slice with flour. Dip in the egg-milk
mixture and roll in the cracker crumbs. Place the coated sticks on a baking
sheet. Bake 15 to 18 minutes or until golden brown. Serve with tartar sauce
and/or ketchup for accompaniment.
This recipe yields 4 appetizer servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 35 Calories (kcal); 1g Total Fat; (36% calories from fat); 2g
Protein; 3g Carbohydrate; 48mg Cholesterol; 18mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: n/a
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