| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Spam, Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ice cream bar molds. I used |
|
|
Molds that were shaped to |
|
|
Look like those |
|
|
Used with both Popsicle and |
|
|
Fudgsicle dessert treat |
|
|
Products |
INSTRUCTIONS
2. A good freezer.
3. A food processor or blender.
4. Holder-sticks. Sometimes these can be purchased in little plastic bags
that hold a few dozen or you might look for candy-apple kits.
Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try
flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.
Dissolve the gelatin as directed and then heat up in a microwave in a Pyrex
measuring cup with perhaps 1/3 cup of water.
Chop the Spam into cubes about 1" on a side and run the food blender,
adding the gelatin water until a good slurry is obtained. Pour/spoon the
slurry into the moulds and freeze for several hours.
To make a chocolate covered Spamsicle, use any of your favorite tempering
chocolates as you ordinarily would.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
Tools:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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