| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 1 |
md |
Onion; quartered |
| 8 |
oz |
Feta cheese; crumbled |
| 8 |
oz |
Cream cheese; room temperature |
| 1 |
pk |
(10 oz) frozen chopped spinach, thawed & squeezed dry |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
ts |
Chopped fresh dill (or 1 tsp dried dillweed) |
| 1 |
ds |
Pepper |
| 2 |
pk |
Phyllo or strudel leaves |
| 2 |
|
Sticks (1 cup) butter or margarine, melted |
INSTRUCTIONS
(from Creative Chef 2)
Whirl egg, onion & feta in blender until smooth. Add cream cheese; whirl
until smooth. Add spinach, parsley, dill & pepper and blend till just
combine. Refrigerate at least 1 hour.
Stack 2 leaves phyllo pastry on work surface. Cover rest with plastic wrap
to prevent drying. For each triangle cut off a sgtrip 2 inches wide and 16
inches long, cutting through both leaves. Brush with melted butter. Place a
rounded teaspoon of filling on one end of strip. Fold one corner to
opposite side, forming a triangle. Continue folding keeping triangle shape,
to the other end.
Arrange filled pastries on ungreased jelly-roll pan. Repeat with remaining
pastry and filling. Heat oven to 375. Bake for 20 minutes or until golden
brown. Serve hot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Jul 25, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”