| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Epcot cente, Food and wi, 1996 |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Filo dough |
| 2 |
oz |
Sweet butter |
| 2 |
lg |
Eggs, beaten |
| 1 |
oz |
Olive oil |
| 1 |
oz |
Scallions |
| 4 |
oz |
Frozen spinach, chopped |
| 1 |
oz |
Chopped parsley |
| 1/2 |
oz |
Dill |
| 2 |
oz |
Feta cheese |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Saute spinach, scallions, parsley and dill in butter until scallions are
wilted. Add olive oil. Season to taste, remove from heat and cool. Cut filo
dough into 16 2" strips. Brush 2 strips with beaten eggs. Place 1 teaspoon
of spinach at bottom of dough, fold into triangle and continue to roll end
over until you come to end. Brush with egg and fold over. Repeat with
remaining dough and spinach. Heat in preheated 350 F oven about 12-15
minutes.
Posted to MC-Recipe Digest V1 #323
Recipe by: Greece
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”