| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Fat |
| 2 |
|
Onions; chopped |
| 1 |
lb |
Liver; sliced |
| 2 |
|
Green peppers; sliced |
| 1 |
cn |
(small) tomato paste |
| 1 |
c |
Beef broth |
| 1 |
cn |
(small) mushrooms; halved |
| 15 |
|
Stuffed olives; sliced |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
| 2 |
ts |
Ground paprika |
| 1 |
ds |
Rosemary |
| 1 |
ds |
Thyme |
INSTRUCTIONS
In skillet, heat fat. Add onions & brown. Add washed, skinned & sliced
liver & fry it with the onions. Add peppers, tomato paste & broth. Steam
15-20 minutes over medium heat. Add mushrooms & olives & then seasonings,
braising slowly until done. Serve with rice or cabbage.
FRAULEIN ULLI HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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