| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Spanish bean soup mix |
| 2 |
lg |
Potatoes; diced |
| 1 |
sm |
Onion; chopped |
| 1 |
lb |
All meat stew; (cut in small pieces) |
| 1 |
lb |
Ham hocks |
| 1 |
lb |
Smoked sausage; (cut in small pieces) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in
large pot, add seasoning from soup mix and 1 1/2 to 2 quarts water. Bring
to boil, lower heat to low and cook for at least 3 to 4 hours (until beans
are tender). May be cooked in crock-pot or slow cooker. Put on in morning,
ready for supper.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary."
<diane@keyway.net> on Jan 2, 1998
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