Spanish Beans (habichuelas Guisadas)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Spanish | Beans, Main dish | 4 | Servings |
INGREDIENTS
| 2 | c | Water |
| 1 | Small potato, diced | |
| 1 | Chicken broth cube | |
| 1 | pn | Salt |
| 1 1/2 | t | Garlic powder |
| 1 | pn | Black pepper |
| 2 | T | Sofrito |
| 1 | Sazon | |
| 3 | T | Tomato sauce |
| 1 | Pinto beans |
INSTRUCTIONS
Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 228mg
Potassium: 472.9mg
Carbohydrates: 18.1g
Fiber: 2.5g
Sugar: 1.2g
Protein: 3.2g