Spanish Chocolate (chocolate Espanol)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Spanish | Beverage | 1 | Servings |
INGREDIENTS
| 2 | c | Milk |
| 2 | oz | Sweet chocolate, broken or |
| grated Ybarra from | ||
| Mexico | ||
| or Swiss would probably | ||
| be | ||
| best | ||
| 1/2 | t | Cinnamon |
| 2 | Eggs, beaten |
INSTRUCTIONS
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 662
Calories From Fat: 308
Total Fat: 36.2g
Cholesterol: 411mg
Sodium: 377.7mg
Potassium: 826.8mg
Carbohydrates: 61.1g
Fiber: 4g
Sugar: 25.1g
Protein: 31.1g