| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
md |
Onion; finely chopped |
| 3 |
oz |
Prosciutto ham; diced |
| 1/4 |
c |
Dry sherry |
| 2 |
|
Dozen cherrystone clams |
INSTRUCTIONS
Warm the oil over moderately high heat. Add onion and saute for 1 minute.
Reduce heat to low, cover skillet and cook slowly for 15 minutes, until the
onion is tender. Stir in the ham. Add the sherry and clams. Increase the
heat to moderate, cover and cook until the clams open, about 5 minutes.
Serve hot.
Posted to MM-Recipes Digest V3 #218
Date: Mon, 12 Aug 96 17:31:05 UT
From: "Cindy Hartlin" <CJHARTLIN@msn.com>
A Message from our Provider:
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