| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Beverages, Restaurant |
1 |
Servings |
INGREDIENTS
| 1 |
sl |
Lime |
|
|
Sugar |
| 3/4 |
oz |
Triple sec |
|
|
Coffee |
|
|
Heavy cream, lightly whipped |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
PER SERVING
1. Moisten rim of glass with lime, then dip rim in sugar.
2. Pour in rum and ignite. Add Kahlua, Triple Sec and coffee.
3. Top with lightly whipped cream and a sprinkle of nutmeg.
Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete
Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and
Emily Crumpacker, 1979.
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 5/31/97.
Recipe by: Huber's Restaurant, Portland, Oregon Posted to MC-Recipe Digest
V1 #630 by Badams <adamsfmle@sprintmail.com> on May 31, 1997
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