| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Spanish |
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14.5 oz.) stewed tomatoes |
| 1 |
cn |
(16 oz.) whole kernel corn; drained |
| 1/2 |
c |
Green pepper; finely chopped |
| 1/2 |
c |
Onion; finely chopped |
| 1/4 |
c |
Bread crumbs |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Place tomatoes, corn, pepper and onion in greased casserole. Toss crumbs on
top and drizzle butter over top. Bake at 350 for 30 minutes.
Recipe by: Quick 'n Easy--August 1997
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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