Spanish Garlic Soup #1(sopa De Ajo Caldosa)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Spanish | Mc, Soups, Spain | 6 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 6 | Garlic cloves | |
| 1 | t | Spanish ground red pepper |
| 6 | Eggs | |
| 8 | Breads cubed | |
| 4 | c | Water |
| Salt |
INSTRUCTIONS
Fry the garilc in the oil until it is golden brown. Put the bread with the garlic and fry until it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put them in the boiling soup. Mix well and serve hot. From "Mi cocina" by Maria Teresa de Federico de Uruena Posted to MC-Recipe Digest V1 #278 Date: Mon, 4 Nov 1996 19:49:31 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 202
Total Fat: 22.8g
Cholesterol: 186mg
Sodium: 125.1mg
Potassium: 82.8mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 6.5g