| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Spanish |
Soups, Spain |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 6 |
|
Garlic cloves |
| 1 |
ts |
Ground red Pepper |
| 8 |
lg |
Eggs |
| 6 |
sm |
Breads cubed |
| 4 |
c |
Water |
|
|
Salt |
INSTRUCTIONS
Fry the garlic in the oil until golden brown, put the red pepper and 4 cups
of water. Discard the garlic. Put the bread in individual oven dishes.
Cover each one with the water and put them in the hot oven until the bread
is slightly brown. Carefully put the eggs one by one in the soup and return
to the oven until they are well cooked. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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