Spanish Garlic Soup (sopa De Ajo Caldosa)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Spanish | Soups, Spain | 6 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 6 | Garlic cloves | |
| 1 | t | Spanish ground red pepper |
| 6 | Eggs | |
| 8 | Breads cubed | |
| 4 | c | Water |
| Salt |
INSTRUCTIONS
Fry the garilc in the oil until it is golden brown. Put the bread with the garlic and fry until it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put them in the boiling soup. Mix well and serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We see a only a glimmering of the plans of God…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 202
Total Fat: 22.8g
Cholesterol: 186mg
Sodium: 125.1mg
Potassium: 82.8mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 6.5g