Spanish Hot Dogs And Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Kids, Pork | 4 | Servings |
INGREDIENTS
| 1 | Stewed tomatoes. | |
| 1/2 | lb | Hot dogs sliced 1/2" |
| Thick | ||
| 3/4 | c | Green pepper, diced |
| 3/4 | c | Onion, diced |
| Rice for 4 people |
INSTRUCTIONS
Contributed to the echo by: Marge Clark The recipe has no real measurments...is a "what you have"... Spanish hot dogs & rice: Enough rice for four people... put rice on to cook...while it's cooking slice as many hot dogs as you have (lets say 1/2 pound or more) into pennies, about 1/2 inch thick. dice 1 green pepper...I used to use the frozen diced pepper and use a couple of handsful..maybe 3/4 cup? Diced onion. ditto on the amount. combine all the above, heat, while the rice is cooking...set the table and spray on some perfume. This is obviously not a gourmet feast for company. But everyone ATE it! and there is little that's faster or easier! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 149
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 418.8mg
Potassium: 142.6mg
Carbohydrates: 21.6g
Fiber: 2.3g
Sugar: 6.6g
Protein: 7.1g