| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Spanish |
Ground chic, Pasta, Rice |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive oil |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 1 |
lb |
Ground chicken breast, |
|
|
Skinless; cooked |
| 28 |
oz |
Crushed tomatoes |
| 1/4 |
c |
Chili sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 3 |
c |
No yolks® egg noodle |
|
|
Substitute |
INSTRUCTIONS
Recipe by: Better Homes & Gardens, Ground Meat Cookbook Preparation Time:
0:10 In a skillet, heat oil over medium heat. Add onions, bell peppers, and
chicken. Cook until chicken is no longer pink and vegetables are tender.
Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle
substitute. Cook, covered, over low heat for 30 minutes or until noodles
are done.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 5 Jun 1996 13:14:49 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”