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Spanish Pan Souffle

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Spanish Main dish, Ovo-lacto 1 Recipe

INGREDIENTS

1 Box Spanish Quick Brown Rice
4 Eggs
4 oz Chopped green chilies
1 c Water
1 c Grated cheese (optional)

INSTRUCTIONS

Cook contents of box according to package directions.  When the rice is
done, add the remaining ingredients except the cheese and stir.  Sprinkle
grated cheese on top and bake for 30-35 minutes at 325 F.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc.  (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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