| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Spanish |
Picnic, Guest, Entree |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf sourdough bread; round;large |
| 4 |
tb |
Olive oil |
| 10 |
oz |
Chorizo |
| 1 |
|
New potatoes; cooked;large |
| 1 |
|
Onion; chopped;medium |
| 1 |
|
Green pepper; chopped;medium |
| 1 |
|
Garlic clove; mashed;clove |
| 1 |
|
Red bell pepper; chopped |
| 9 |
|
Eggs |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Split loaf of bread horizontally & hollow out. Brush inside with 2 Tbl.
oil, wrap in foil & put in 300 F. oven. Remove sausage casing, crumble,
brown & drain. Slice potato & cook with onion & garlic in 3 Tbl. oil 3
min., add peppers & cook 1 min. more, add sausage & set off heat. Beat eggs
w/ salt & pepper, return pan to med. heat & drizzle 1 tb. oil over bottom;
spread veggies out and pour eggs over. Cook until light brown on bottom and
moist on top, lifting edges to let raw egg run underneath. Invert onto
oiled plate, add 1 tbl. oil to pan, slide omelet in & cook 1 min. more.
Invert into bread casing & wrap loaf in several layers foil. Keeps warm up
to 4 hours or may be reheated 25 - 30 mins in 400 F. oven.
If for a picnic, be sure and pack a sharp knife to cut & serve this with.
If taking to something like a ball game, it can be (very carefully!)
pre-cut in wedges on several layers of foil, and then the foil wrapped
firmly around it to help it hold its shape.
>From the files of Linda Hurlbert Shogren, 8/97
NOTES : Mmmmmmmmmmmmmmmm....good! A wedge of this passed over the rail
garnered an autographed Dodgers baseball for Stan & Gil in the 80's!
Recipe by: Sunset Magazine, 1970's Posted to MC-Recipe Digest V1 #726 by
"hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 8, 1997
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