| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1/2 |
lb |
Pork sausage |
| 1 |
tb |
Chili powder |
|
|
Salt and pepper |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Whole kernel corn; drained |
| 1 |
cn |
Peas; drained |
| 1 |
cn |
Tomato soup or juice |
INSTRUCTIONS
Brown meats; drain. Add remaining ingredients and mix well. Bake 30 minutes
at 350 degrees.
Posted to recipelu-digest Volume 01 Number 260 by "Diane Geary"
<diane@keyway.net> on Nov 16, 1997
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“If God were an impersonal force we’d be superior to our Maker”