| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Grains, Side dish, Vegan |
4 |
Servings |
INGREDIENTS
| 14 1/2 |
oz |
EDEN Diced Tomatoes with Green Chilies |
| 1 |
tb |
EDEN Olive Oil |
| 3 |
|
Cloves garlic; pressed |
| 1 |
|
Onion; diced |
| 1/2 |
c |
EDEN Quinoa washed and drained |
| 1 |
|
Green pepper; diced |
| 1 |
ts |
Chili pepper |
| 1 |
ts |
Cumin (optional) |
|
|
Salt to taste |
INSTRUCTIONS
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”