| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Tomato juice |
| 1/2 |
ts |
Salt |
| 1 |
c |
Long grain rice |
| 2 |
tb |
Finely chopped green pepper (ancho pablano, anaheim, or regular bell) |
| 1 |
tb |
Finely chopped onion |
| 1 |
ts |
To 1 Tbsp chili powder or to taste. |
| 1/2 |
ts |
Or more cumin |
|
|
Oil |
INSTRUCTIONS
Bring tomato juice to a boil with salt, chili powder, and cumin. Add rice
and reduce heat. Cook for 25 minutes. Meanwhile saute the onion and green
pepper in oil until soft.
When rice is cookec, add the pepper and onion and mix thoroughly.
Posted to JEWISH-FOOD digest V96 #58
Date: Tue, 22 Oct 1996 18:31:59 -0700 (PDT)
From: dkuttner@proaxis.com (Donna Holberg Kuttner)
A Message from our Provider:
“Where love is, God is. #Henry Drummond”