| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Spanish |
Rice |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Lean ground beef |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green bell pepper |
| 1 |
c |
Uncooked rice |
| 2 |
ts |
Chili powder |
| 1 1/2 |
c |
Water |
| 1 |
ts |
Seasoned salt |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground black pepper |
| 1 |
cn |
(8-oz) tomato sauce |
| 1 |
cn |
(14.5-oz) whole tomatoes; drained and chopped |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a large skillet, heat the oil over medium heat. Add the beef, onion, and
green pepper, cooking until the meat is browned: drain liquid. Stir in
remaining ingredients: reduce heat, cover, and simmer for 20 minutes or
until rice is tender.
Note: For a lighter touch, substitute ground turkey or veal for the beef.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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