| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Spanish |
Veg01 |
4 |
servings |
INGREDIENTS
| 4 |
c |
Cooked brown rice |
| 2 |
lb |
Spinach; chopped |
| 1 |
c |
Chopped onion |
| 2 |
|
Cloves minced garlic |
| 3 |
tb |
Butter |
| 4 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Grated cheddar cheese |
| 1/4 |
c |
Parsley; chopped |
| 2 |
tb |
Tamari soy sauce |
| 1/2 |
ts |
Salt; or to taste |
| 1 |
ds |
Nutmeg |
| 1 |
ds |
Cayenne |
| 1/4 |
c |
Sunflower seeds |
|
|
Paprika |
INSTRUCTIONS
Saute onions and garlic with salt in butter. When onions are soft, add
spinach. Cook 2 minutes.
Combine with all ingredients except sunflower seeds and paprika. Spread
into buttered casserole and sprinkle seeds and paprika on top.
Bake covered, 35 minutes at 350F.
Recipe by: Mollie Katzen, "Moosewood Cookbook"
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