| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Guatemalan |
Guatemalan, Side dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Rice |
| 2 |
md |
Ripe tomatoes |
| 1/2 |
md |
Onion |
| 1/2 |
|
Carrot |
| 1 |
md |
Potato |
| 1/4 |
c |
Fresh peas |
| 1/2 |
|
Bell Pepper, green or red |
INSTRUCTIONS
Cut all the vegetables, except the peas and potato, into small slivers. Cut
the potato into 8 cubes. Wash the rice and then combine all the
ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5
minutes then cover and cook on low flame until done.
Recipe provided by Belia Maritza Navas Escobar de Foster
Posted by: Leland Foster
: leland@cruzio.santa-cruz.ca.us
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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