Spanish Rice (p/c)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Cooker, Pressure, Rice | 4 | Servings | |
INGREDIENTS
| MARY WILSON BWVB02B | ||
| 1/2 | c | Rice |
| 1 | c | Onion, sliced |
| 2 | T | Fat or drippings |
| 3 | c | Tomatoes, canned or fresh |
| 1 | c | Celery, diced |
| 1 1/2 | t | Salt |
| ds | Pepper | |
| 1 | t | Sugar |
| 1 | Bay leaf | |
| 1/2 | c | Water |
INSTRUCTIONS
Wash and drain rice. Saute onion in melted fat in cooker until tender. Stir in rice and remaining ingredients and mix. Pressure cook at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water. Remove bay leaf. Add leftover meat if desired or serve as a meatless dish. Serves 4. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Jesus: If only you knew . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1158.1mg
Potassium: 689.7mg
Carbohydrates: 25.5g
Fiber: 3g
Sugar: 7.6g
Protein: 2.1g