| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Spanish |
Rice |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1 |
md |
Onion; sliced |
| 1/2 |
c |
Green pepper; chopped |
| 1 |
lb |
Ground beef |
| 1 |
c |
Rice; uncooked |
| 2 |
cn |
(8 oz.) cans tomato sauce |
| 1 3/4 |
c |
Hot water |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Heat oil in large fry pan. Add onion, green pepper, beef and rice. Stir
over high heat until lightly browned. Add tomato sauce and remaining
ingredients. Mix well and bring to a boil. Cover and simmer 25 minutes.
Before serving, 1/2 cup grated cheese may be added. (Oil can be omitted or
reduced if the beef, onion and green pepper are started first and then the
rice is added.)
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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