| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Spanish, Beef, Chocolate |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Roast Flour |
| 2 |
tb |
Oil |
| 1 |
lg |
Onion, sliced thin into rings |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
|
Whole cloves |
| 1 |
tb |
Vinegar |
| 1 |
|
Whole bay leaf |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Catsup |
| 2 |
c |
Water |
| 2 |
oz |
Semi-sweet baking chocolate, grated |
INSTRUCTIONS
Flour roast. Brown in oil on all sides. Remove roast from pan and
set aside. Put onion rings into pot (Dutch oven). Add salt and
pepper. Put roast on top of onion rings, add cloves, vinegar, bay
leaf, cinnamon, catsup and water. Put lid on pot. Let come to a
boil and simmer about 2 1/2 hours or until roast is tender. Add
grated chocolate and stir around roast. Let cook another 15 minutes.
Remove cloves and bay leaf.
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 08:50:32 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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