| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions |
| 1/2 |
c |
Cooking oil |
| 1 |
lg |
Green pepper |
| 1 |
|
Bay leaf |
| 1 |
|
2 1/2 can tomatoes |
| 2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
|
Whole cloves |
|
|
Pepper to taste |
| 3 |
tb |
Flour |
| 6 |
tb |
Water |
INSTRUCTIONS
Saute chopped onions and green pepper in oil until tender. Add tomatoes
and seasonings. Chop with cooking spoon while cooking for 30 minutes.
Dissolve flour with water, stir into mixture. Cook until thickened. This
may be used on omelet, hamburgers, etc. Sliced mushrooms are a fine
addition.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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