| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Spanish |
Casseroles, Main dish, Side dish, Vegetables, Grains |
1 |
Recipe |
INGREDIENTS
| 1 |
pk |
Spanish Quick Brown Rice (uncooked) |
| 1 |
md |
Squash (of choice) |
| 1 |
md |
Bell pepper; chopped |
| 1 |
lb |
Stewed tomatoes; OR… Fresh tomatoes |
INSTRUCTIONS
Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at
350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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