| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Beef |
5 |
Servings |
INGREDIENTS
| 2 |
lb |
Sliced beef or calves liver |
| 4 |
sl |
Bacon — cut in half |
| 1/2 |
c |
Carrot — chopped |
| 1/2 |
c |
Celery — chopped |
| 1 |
|
Small onion — sliced |
| 1 |
lb |
Stewed tomatoes |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Place liver in slow-cooking pot. Arrange bacon on top. Mix reamaining
ingredients and pour over liver. Cover and cook on low 6 to 8 hours.
Remove bay leaf.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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