| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Spanish |
Appetizers, Seafood, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
c |
Bite-size pieces salad greens |
| 3 |
tb |
Olive or vegetable oil |
| 4 |
ts |
Red wine vinegar |
| 1/8 |
ts |
Salt |
|
|
Freshly ground pepper |
| 1/2 |
sm |
Red onion, thinly sliced |
| 12 |
|
Pitted green olives |
| 3 |
|
Roma (plum) tomatoes,sliced |
| 1 |
cn |
(6 oz.) tuna in water, drained and flaked |
INSTRUCTIONS
Toss salad greens, oil, vinegar, salt and pepper in large bowl.
Add remaining ingredients; toss. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 5, 1998
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