| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
1 |
servings |
INGREDIENTS
| 1 |
lg |
Spanish Sweet; peeled and cut into |
|
|
; slices or chunks |
| 3 |
|
Assorted sweet bell peppers; (red, gold, orange |
|
|
; and/or green), cut |
|
|
; into slices or |
|
|
; chunks |
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Fresh chopped dill; (or 1 teaspoon |
|
|
; dried) |
| 1/4 |
ts |
Salt; (optional) |
| 1/4 |
ts |
Pepper; (optional) |
INSTRUCTIONS
Saute crushed garlic and olive oil over medium heat. Add all the prepped
peppers and onions and stir-fry or saute until the vegetables begin to get
limp, but are still crunchy. (Hint: Microwave the peppers and onions on
high heat in a covered container with a little water for 2-3 minutes to
soften. Then add to skillet.) Season with salt and pepper to taste. Add
dill (fresh or dried), toss and serve as a side dish or as a topping over
hamburgers, ground steaks, regular steaks, rice or noodles. Serves 4-6 as a
side dish.
Enjoy!
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