| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 1 |
kg |
Potatoes |
| 1/2 |
l |
Olive oil |
|
|
Salt |
INSTRUCTIONS
After having peeled the potatoes, you must make them slices. Put all the
oil in a frying pan, and when hot, add potatoes with salt and turn them
over. Take care not to let oil become too hot. Afterthat take potatoes out
and drain them.
Beat eggs very strongly and add them a little salt. Mix with fried
potatoes.
Put three oil spoon in a big pan. When hot, pour mixed eggs and potatoes
and shake the pan a litle. If you see it is detached and brown you can turn
it, with care, using a big dish and shaking the pan let the other side
become brown too.
You can eat it hot or cold.
Posted to TNT Recipes Digest, Vol 01, Nr 953 by "alimoto"
<alimoto@arrakis.es> on Jan 20, 1998
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