| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lg |
Spanish onion |
| 3 |
|
Cloves garlic; crushed |
| 450 |
g |
Potatoes; peeled and cut into |
|
|
; chunks |
| 2 |
ts |
Paprika |
| 1 |
ts |
Cumin |
| 1 |
ts |
Turmeric |
| 150 |
g |
Green beans; trimmed and halved |
| 1 |
|
440 g can chick peas; drained and rinsed |
| 1 |
|
440 g can chopped tomatoes |
| 1 |
lg |
Pear; peeled and sliced |
| 150 |
ml |
Vegetable stock |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. In a large pan, heat the oil then add the onion and garlic and fry
slowly until the onion turns golden brown.
2. Add the potatoes and spices and continue cooking for 1 minute.
3. Stir in the remaining ingredients, season to taste, cover and leave to
for 30-35 minutes, stirring the potatoes are cooked.
4. Serve immediately.
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