Spanky’s Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Tex-Mex | Meats, S_living, Tex-mex | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | Onions, diced | |
| 1 | Green pepper, diced | |
| 2 | T | Chili powder |
| 1 | t | Cumin |
| 1 | t | Salt |
| 1 | t | Black pepper |
| 16 | oz | Whole tomatoes |
| 8 | oz | Tomato sauce |
| 16 | oz | Kidney beans |
INSTRUCTIONS
Brown ground beef; pour off fat. Add remaining ingredients and cook over low heat for an hour, stirring often. This recipe is very hot. A specialty of Spanky's restaurant. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1853
Calories From Fat: 916
Total Fat: 99.6g
Cholesterol: 340.2mg
Sodium: 5922.1mg
Potassium: 4784.9mg
Carbohydrates: 130.9g
Fiber: 43.6g
Sugar: 39.5g
Protein: 116.2g