| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Meaty spare ribs; (about 10) |
| 1 |
pt |
Tomato ketchup |
| 1 |
md |
Onion; finely sliced |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
|
Chilli; finely sliced |
| 6 |
oz |
Soft brown sugar; (6 to 8) |
| 1/4 |
pt |
Soy sauce |
| 2 |
fl |
Water; (2 to 3) |
|
|
Olive oil |
INSTRUCTIONS
In a large pan sweat the onions and garlic in olive oil. Add the chilli,
sugar and soy sauce. Turn up the heat and stir in the tomato ketchup,
adding a little water to thin down the sauce.
Add the ribs and stir until they are well coated. Lower the heat and simmer
until the meat is tender - approximately 1 1/2 hours.
Remove the ribs from the pan and skim off the fat from the sauce with a
ladle. Pour the sauce over the ribs and serve.
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