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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spareribs With Black Beans And Pepper Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Dim sum	6	Servings

INGREDIENTS

		** NO E ***
1	lb	Pork spareribs *
		=== Marinade == 3, === Marinade == 3
		Tablespoon Light soy
		Auce
2	T	Chinese rice wine OR
		Dry sherry
1	t	Freshly grated ginger
2	T	Peanut oil
3		Garlic cloves, chopped fine
1/2	t	Salt
1	T	Fermented black beans **
1	pn	Sugar
1	t	Garlic & red chili paste **
		Comments: This dish causes traffic jams among the
		sum carts in Hong

INSTRUCTIONS

Note 1:  Have the butcher cut these into 1-inch        pieces for  you
on his bandsaw.                               ** Note 2:  Can be  found
in Chinese or Oriental markets. Blanch the ribs i n boiling  water for
1 minute.          Drain well. Rinse the black beans (dow  see) and mix
with other      marinade ingredients. Soak ribs in the  marinade for 20
minutes. Heat a wok and chow (stir-fry) the ribs until lightly
browned. Remove from the wok and drain the oil. Add fresh peanut oil,
garlic and salt. Chow until      the garlic browns a bit, then add  the
remaining i ngredients. Return the ribs to the wok and toss in  the
sauce. Place in a steaming dish and steam for 45 minutes to an  hour,
or until the ribs are very tender. Serves 6 as a dim sum  course.
Variation: You can also avoid browning the ribs.       Just  add 1
tablespoon cornstarch to the marinade and continue with the  dish. When
steamed, the cornstarch  will form a wonderful gravy on the ribs.
Kong.  Everyone wants an order and the chaos is infectious. Easy to
prepare, they will just make a dim sum party. Recipe Source: THE
FRUGAL GOURMET by Jeff Smith         From the 10-21-1992 issue - The
Springfield Union-News Formatted for MasterCook II by: Joe Comiskey
{Prodigy Service ID JPMD44A}  on 09-05-1995 Re-format for Meal Master
by: Nancy Filbert (Prodigy ID LRCE87A) Posted to MC-Recipe Digest V1
#174  Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 266 Calories From Fat: 199 Total Fat: 22.2g Cholesterol: 60.5mg Sodium: 304.4mg Potassium: 199.2mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: 11.8g