| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork Spareribs — 1" |
|
|
Lengths |
| 3 |
tb |
Soy Sauce, Light |
| 2 |
tb |
Dry Sherry |
| 3 |
|
Cloves Garlic — chopped |
|
|
Fine |
| 1 |
tb |
Fermented Black Beans — |
|
|
Rinsed and mashed |
|
pn |
Brown Sugar |
| 1/2 |
ts |
Monosodium Glutamate |
| 1 |
ts |
Sesame Oil |
| 1 |
ts |
Garlic And Red Chili Paste |
|
|
Or to taste |
| 2 |
tb |
Cornstarch |
| 2 |
|
Green Onions — chopped |
| 1/2 |
|
Green Bell Pepper — |
|
|
Julienned |
INSTRUCTIONS
Place the spareribs pieces in a colander and pour 2 qts. boiling water over
them, (do this over the sink). Drain well and stir-fry until lightly
browned. Drain fat and place them in a boil. Add all other ingredients
except the onions and green pepper. Mix well and then add the onions and
green pepper. Place in a steaming dish and steam for 1 hour and fifteen
minutes. They will be very tender and delicious.
Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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